featuring
01
IN HOUSE
DRY AGED STEAKS
We're patiently aging strips and ribeyes to perfection, then hand cutting them all in house. And did we mention...wait for it...Tomahawks.
02
SIGNATURE
SEAFOOD
We're taking to the sea with new mouth watering dishes including Charleston Crabcakes, Seared Ahi Tuna, and Shrimp Fra Diavolo
03
FINE
SPIRITS
Our upgraded selection includes over 140 hard to find bottles as well as over 60 hand selected wines
did someone say
BRUNCH
Join us on the weekends for Brunch service Friday - Sunday from 11am - 3pm. Indulge your sweet tooth in Confetti Fruity Pebble Pancakes or Pecan French Toast. Satisfy your savory side with Shrimp and Grits or Chicken and Waffles. And for when you get thirsty, did we mention $5 mimosas. We'll see you there.
steak perfection
TAKES TIME
What makes our Dry Aged steaks so special? We do everything in house. First, we place them in our very own Dry Age cooler. Then we wait. Patiently. For 30 days. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh. After the aging process is complete, the steaks are hand cut in house by our butcher.
have a drink
AT THE BAR
We've improved our wine list to include over 60 hand selected bottles. And all bottles will be half off during Happy Hour everyday from 4pm - 6pm. Not to mention we're hosting $5 Buffalo Trace for Happy Hour every day. If you're a fan of fine spirits, we've upgraded our selection to include over 140 hard to find bottles including the entire Weller collection.
Gallery
